The latest boutique furniture collection designed and manufactured by Dawnvale including the new VIP Dining tables all on show within the luxurious London showroom setting.
Tuesday, 8 May 2012
Friday, 27 April 2012
Liquid Metal
Liquid metal applied to our clear acrylic flyer holders! The opportunities are endless!
Tuesday, 24 April 2012
The Ultimate Service Providers
Dawnvale are proud to announce their involvement with G&G Goodfellows on the launch of their exciting new venture.
In association with Paul & Valda Goodfellow, former owners of a well-known distribution company, Dawnvale are proud to have been chosen for the key association of the new central London showroom located at an award winning Michelin starred Restaurant building.
G&G Goodfellows offer a highly personalised and bespoke - product service to the Hotel and Catering industry.
‘’We intend to go back to our roots of providing a highly personalised service and supplying the best brands in tableware, clothing, technology & specialist product areas; to those professionals who are looking for individuality & innovation’’.
Goodfellows are delighted to have been chosen by De Berkel as the new distributor in the UK for their highly respected clothing range. ‘’We have assembled a tantalising collection of niche tableware brands, along with our ‘Atelier de Table’ & ‘Concepts’ services which will offer bespoke-produced products and solutions’’.
For further details contact us on 0161 684 7879.
www.goodfshop.net
Friday, 20 April 2012
G&G Goodfellows
Great to be associated with G&G Goodfellows on Baker Street in London. Not long now until the showroom is finished.
Thursday, 19 April 2012
Premier Construction
Dawnvale's full page advert and inclusion in the Hawksmoor feature in volume 17 of Premier Construction.
Hospitality Interiors
The Baffito's feature and Wilton Carpets inclusion in the North West Design Centre is featured in the Mar-Apr issue of Hospitality Interiors. If you haven’t seen it, check it out.
Tuesday, 17 April 2012
Unbelievable!! MDF doors coated with liquid metal to give an old copper effect.
Unbelievable!! MDF doors coated with liquid metal to give an old copper effect. They look absolutely stunning!!
Tuesday, 10 April 2012
Wednesday, 21 March 2012
Dawnvale Complete Baffito's Fit Out
Interior Fit out Specialists Dawnvale were appointed as main contractor to a new bar and pizzeria chain making its debut in Warrington. The designers R2 Architecture behind such fabled Liverpool drinking holes as Alma de Cuba, Baby Cream and Panaromic have applied their skills to the interior scheme in conjunction with Dawnvale’s Projects Team.
An early visit in November to the North West Design Centre with Baffitos Managing Director, proved invaluable to enable a fast track programme to be planned for a pre-xmas commencement date.
Baffitos 140 cover restaurant is spread over 1.100 sq ft, the centre stage of the restaurant is the traditional stone hearth oven around which the theatre kitchen encompasses the dining space.Dawnvale commented, "We are thrilled to have been so heavily involved from early discussions through the opening of this exciting new concept. This project has been passionately managed throughout all stages to ensure no detail is missed."
The restaurant is divided into piazza, Trattoria, garden and cafe.
The piazza area juxtaposes farmhouse-style furniture with zesty bright colours, laid out on a checkerboard vintage tiled floor. The large hand-drawn illustrations on the walls map out the Baffito's brand story, whilst referencing the striking inner city graffiti found in Naples.
The cafe, with its caged light-bulbs, customised chairs and olive leather booths, is the most informal area, where the clientele can relax with a cappuccino, away from the hustle and bustle of the main restaurant.
The communal seating in the trattoria encourages shared dining, on bench style furniture which sits on a quartz terrazzo floor that glistens under the subtle lighting system, echoing large Italian family dining.
A distressed steel letterbox bar, flanked with vintage high stools allows diners to eat directly at the open kitchen, with a perfect view of the flames from the magnificent stone hearth oven.
The romantic indoor garden sees antique oak booth seating framed with a bespoke designed steel pergola dressed with potted floral displays and trailing ivy.
Dawnvale’s multi disciplined teams provided a full scope of works from taking over the redundant shell at days prior to Xmas, the in-house technical design team then worked closely with R2 to provide the bespoke designed bar and commercial theatre kitchens. Dawnvales in house production team and furniture division designed and manufactured products to complete the bespoke interior fixtures and fittings, including sound and specialist lighting.
"Director of R2 Architecture Richard Eastwood said 'we have worked with Dawnvale previously on jobs such as Panoramic, but it was great to work on a complete turnkey job with them. The job felt truly collaborative with a lot of input from their specialist departments. They were proactive and positive throughout the job, providing an abundance of support and commitment every step along the way; I know the client was exceptionally happy with the final scheme."
Friday, 10 February 2012
Phil Fanning crowned ‘Best Chef’ at top industry awards!
Phil Fanning, Head Chef at Paris House restaurant in Woburn picked up gold at this year’s annual Hi-Life Dining Awards, where he won the much sought after ‘Best Chef’ award sponsored by Dawnvale. As Bedfordshire’s only Michelin-starred restaurant and set in 22 acres of stunning deer park on the historic Woburn Estate, the restaurant has won numerous awards and is a ‘must-do’ for food-lovers.
Phil went head to head in a final cook-off competition with Tom van Zeller, Enzo Mauro and Christopher Cleghorn filmed at Dawnvale’s recently launched North West Design Centre’s theatre kitchen.
Elizabeth Carter, Editor of the Good Food Guide and Food Writer and Restaurant Critic Matthew Norman from the Daily Telegraph were joined by Hi-Life member and Sponsor Denise Jones of Dawnvale.
This year’s Hi-Life Awards (www.hi-life.co.uk) or HILDAs as they are fondly known in the industry took place on Friday 3rd February, 2012 at The Midland Hotel, Manchester.
The Hi-Life Dining Awards are considered the leading food and drink awards in the industry, with nominees and winners voted for by the dining public.
Presented by TV presenter and journalist Paul Ross, guests enjoyed a champagne reception followed by a four-course dinner and a glittering line-up of first-class entertainment including American singing sensation Gwen Dickey of Rose Royce fame.
Stars from stage, screen and sport presented thirteen awards to some of the best restaurants and chefs in the UK and Ireland.
Said Lisa Lund, Hi-Life’s Commercial Director:
“Tonight was a fantastic showcase of the very best in dining excellence and congratulations to all our winners and short-listed entries. The calibre of participants this year has been exceptionally high. With more sponsors and partners than ever before this has been our most successful event to date and I would like to thank everyone for their wonderful support and enthusiasm, including, in particular, our loyal Hi-Life Dining Club members and restaurants.”
This year’s nominated charity was the Five Stars Appeal. A live auction and raffle raised over £10,000 pounds for the charity.
Best Newcomer Bem Brasil, Deansgate, Manchester
Best Restaurant Group/Chain Prezzo, Essex
Best Dining Atmosphere Rhubarb Food Design, London
Best Ireland The Cloth Ear, Belfast
Best Scotland The Howgate Restaurant & Bistro, Midlothian
Best Yorkshire & North East van Zeller Restaurant, Harrogate
Best North West Grenache, Walkden, Worsley
Best South England Oakbridge Wines
Best Platinum Pecks Restaurant, Congleton
Best Chef Phil Fanning, Paris House Restaurant, Woburn
Best Telegraph Subscriber Dining Club Restaurant Crab & Lobster , Thirsk
Best Overall Michael Caines, ABode Chester
Special Recognition The Living Room Restaurant & Bar
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